The Kitchen Manager will be fully responsible for the entire restaurant/s. This includes overseeing and coordinating the people and systems to achieve stated objectives in sales, costs, employee retention, guest service, food quality, and cleanliness/sanitation. Ensures OSHA, local health and safety codes, company safety, food/beverage safety, liquor license conformity, and security policies are met.
Essential Job Functions and Responsibilities
Sales & Profit
General Employment Expectations